In its summer issue, Cuisine et Vins de France showcases our Vieilles Vignes 2025 Cuvée by pairing it with a seasonal recipe. More than a simple food and wine pairing, this selection reminds us how a wine truly reveals its personality when enjoyed alongside a dish designed to enhance its character.
The editorial team particularly highlights a cuvée that is “highly elegant”, with notes of white flowers and white fruits, before concluding that it is “a true delight”. These few words perfectly capture the spirit of Vieilles Vignes: a rosé that favours finesse, balance and freshness, while retaining enough character to accompany generous, sun-filled cuisine.
Food pairings are an integral part of our vision of wine. Each cuvée is crafted to shine both on its own and at the table, where its aromas, textures and flavours naturally interact with seasonal ingredients. It is in these shared moments that our wines truly come into their own.
We warmly thank the editorial team at Cuisine et Vins de France for this wonderful feature, as well as all the teams at Château La Valetanne, whose passion and dedication enable our cuvées to accompany life’s finest moments of togetherness.
