Among the qualities highlighted by the editorial team, one particularly stands out: a palate that “strikes the perfect balance between richness and freshness.”
Such balance is never a matter of chance. It is the result of meticulous work carried out throughout the year, from vineyard management to the decisions made during winemaking, with the aim of preserving the fruit’s freshness while bringing depth and structure to the wine. It is this constant search for harmony that gives Odéliane its identity.
We are also delighted to see its fruit aromas, slight bitterness on the finish, and beautiful salinity highlighted—characteristics that fully reflect the expression of our Provençal terroir.
A big thank you to the team at Le Figaro Magazine for this spotlight, as well as to all the teams at Château La Valetanne, whose expertise and daily commitment allow our cuvées to take their place among the finest references in Provence.
